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Red Lentil and Red Pepper Soup


Red Lentil and Red Pepper Soup Recipe

Ingredients:
  • ¼ cup olive oil
  • 1 large leek, ends and tough green leaves trimmed, halved lengthwise, and thinly sliced
  • 2 red bell peppers, finely chopped (about 2 cups)
  • 1 quart chicken stock
  • 1 cup dried red lentils
  • 1 tablespoon balsamic vinegar
  • Salt and freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 203kcal (10%)
Total Fat 9g (14%)
Saturated Fat 1g (7%)
Cholesterol 4mg (1%)
Total Carbohydrate 22g
Dietary Fiber 3g
Sugars 4g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

39.0092272748


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