Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Red Lentil and Red Pepper Soup

Red Lentil and Red Pepper Soup Recipe

  • ¼ cup olive oil
  • 1 large leek, ends and tough green leaves trimmed, halved lengthwise, and thinly sliced
  • 2 red bell peppers, finely chopped (about 2 cups)
  • 1 quart chicken stock
  • 1 cup dried red lentils
  • 1 tablespoon balsamic vinegar
  • Salt and freshly ground black pepper
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 203kcal (10%)
Total Fat 9g (14%)
Saturated Fat 1g (7%)
Cholesterol 4mg (1%)
Total Carbohydrate 22g
Dietary Fiber 3g
Sugars 4g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?