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Red Lentil Soup


Red Lentil Soup Recipe

Ingredients:
  • 2 tablespoons extra virgin olive oil or canola oil
  • 1 teaspoon ground cumin
  • ½ teaspoon ground coriander
  • 2 stalks celery, chopped
  • 1 medium carrot, chopped
  • 1 medium onion, chopped
  • 1 leek (white part only), halved lengthwise and cut ½ inch thick
  • 6 cloves garlic, smashed
  • 1 recipe Basic Vegetable Stock
  • 2 cups water
  • 2 cups red lentils, rinsed and drained
  • Bouquet Garni (see Notes)
  • 1 lemon, juiced (about 4 teaspoons)
  • 2 teaspoons salt
  • 1 teaspoon grated lemon zest
  • Black pepper
Directions:
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Rank

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