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Red Lentil Curry


Red Lentil Curry Recipe

Ingredients:
  • 3 tablespoons canola oil
  • 2 tablespoons chopped fresh ginger
  • 2 cloves garlic, chopped
  • 8 scallions, sliced, white and green parts separated
  • 1 tablespoon curry powder
  • 4 medium carrots (about 8 ounces), chopped
  • 1 large russet potato (about 10 ounces), peeled and cut into 1-inch pieces
  • 1 cup red lentils
  • 4 cups low-sodium vegetable broth
Directions:
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Rank

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