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Red Leaf Salad with Roasted Beets, Oranges, and Walnuts


Red Leaf Salad with Roasted Beets, Oranges, and Walnuts Recipe

Ingredients:
  • 2 medium beets, trimmed and scrubbed
  • Olive oil
  • 1/2 teaspoon kosher salt, plus more for seasoning
  • 1/3 cup coarsely chopped walnuts
  • 1 head red leaf lettuce, rinsed, dried, and torn into pieces
  • 2 navel oranges
  • 1 tablespoon minced shallot
  • 1/2 teaspoon fennel seeds, crushed in a mortar and pestle
  • 2 tablespoons fresh lemon juice
  • 1/4 cup walnut oil
Directions:
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