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Red Leaf, Radish, and Pine Nut Salad
- 1/4 cup extra-virgin olive oil
- 1/4 teaspoon grated lemon zest
- 1/4 teaspoon grated orange zest
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh orange juice
- 1 large head red-leaf lettuce (1 pound), torn into pieces
- 6 radishes, cut into thin wedges
- 1/4 cup pine nuts (about 1 ounce),
Directions:View on Epicurious
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