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Red Leaf Caesar Salad with Grilled Parmesan Croutons


Red Leaf Caesar Salad with Grilled Parmesan Croutons Recipe

Ingredients:
  • For the dressing, puree in blender until anchovies are finely chopped:
  • 3 anchovy fillets
  • 2 tablespoons fresh lemon juice
  • 1 large garlic clove, pressed
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  •  
  • With blender running, slowly add:
  • 1/2 cup olive oil
  • Fresh lemon juice to taste
  • Salt and Pepper
Directions:
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