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Red Kidney Bean Salad & Harissa Dressing


Red Kidney Bean Salad & Harissa Dressing Recipe

Ingredients:
  • 1 1/2 cups dried red kidney beans or black-eyed peas (4 1/2 cups cooked or 3 14 oz cans)
  • 1 red onion, chopped
  • 1 jalapeo, seeded and diced
  • 1/2 red bell pepper, seeded and cut into narrow strips
  • 1/2 green bell pepper, seeded and cut into narrow strips
  • 1/3 cup olive oil
  • juice of 1 lemon
  • 1 1/2 teaspoons harissa (recipe below)
  • 1 clove garlic, crushed
  • 1 teaspoon ground cumin
  • 1 tablespoon dried parsley
  • 24 dried whole red chilies
  • 2 tablespoons coriander seeds
  • 4 teaspoons cumin seeds
  • 6 cloves garlic
  • 1 teaspoon sea salt
  • 6 - 8 tablespoons olive oil
Directions:
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