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Red, Juicy, Herb-Fried Tomatoes


Red, Juicy, Herb-Fried Tomatoes Recipe

Ingredients:
  • 2 tablespoons dried basil
  • 2 tablespoons dried thyme
  • 1/2 teaspoon salt
  • 3/4 teaspoon white pepper
  • 5 teaspoons olive oil
  • 2 Roma (plum) tomatoes, halved lengthwise
  • 2 tablespoons olive oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 259
Total Fat 25.9g
Saturated Fat 3.6g
Cholesterol 0mg
Sodium 589mg
Total Carbohydrate 7.1g
Dietary Fiber 3.6g
Sugars 1.7g
Protein 1.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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