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Red Grape Pizza with Honey, Rosemary and Pecorino

Red Grape Pizza with Honey, Rosemary and Pecorino Recipe

  • 1½ x ¼ ounce packages of dried yeast
  • 5 teaspoons runny honey
  • 1 cup plus 2 tablespoons tepid water
  • 3 ¾ cups white bread flour (plus extra for dusting)
  • A generous pinch of salt
  • A few sprigs of fresh rosemary
  • A couple of glugs of olive oil
  • Two handfuls of red grapes
  • 2 ounces pecorino cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 631kcal (32%)
Total Fat 13g (20%)
Saturated Fat 4g (19%)
Cholesterol 12mg (4%)
Total Carbohydrate 105g
Dietary Fiber 4g
Sugars 11g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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