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Red Flannel Hash


Red Flannel Hash Recipe

Ingredients:
  • 2 cups diced corned beef
  • 2 cups boiled potatoes
  • 1 cup diced large scallions
  • 1 cup diced carrots
  • ½ cup chopped Brussels sprouts
  • ½ cup diced parsnips
  • 1 cup diced cooked red beets
  • Salt and freshly milled black pepper
  • ¼ pound unsalted butter
  • 2 to 3 tablespoons heavy cream
  • Ketchup, for serving
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 419kcal (21%)
Total Fat 32g (49%)
Saturated Fat 17g (85%)
Cholesterol 114mg (38%)
Total Carbohydrate 21g
Dietary Fiber 4g
Sugars 5g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9429947424


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