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Red Fife and Pumpkin Seed Cookies
- 1 cup all-purpose flour
- 2 cups Anson Mills red fife flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons salt
- Grated zest of 1 lemon
- 8 ounces (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 1/2 cup pumpkin seeds
- Confectioners' sugar for sprinkling
Directions:View on Epicurious
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