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Red Eye Devil’s Food Cake


Red Eye Devil’s Food Cake Recipe

Ingredients:
  • 3 cups all purpose flour (12.75 ounces, 363 grams)
  • 2 teaspoons baking soda (10 grams)
  • ½ teaspoon baking powder (2.45 grams)
  • ½ teaspoon salt (2.5 grams)
  • 1 cup Dutch-processed unsweetened cocoa powder (3.2 ounces, 92 grams)
  • 2 cups strong brewed coffee (8 ounces, 230 grams)
  • ½ pound (2 sticks) unsalted butter, softened (8 ounces, 227 grams) plus additional for the pans
  • 3 cups granulated sugar (21 ounces, 600 grams)
  • 4 large eggs (6.8 ounces, 193 grams), at room temperature
  • 14 ounces coarsely chopped extra-bitter chocolate (minimum 70 percent cacao content) (397 grams)
  • 3 cups heavy cream (24.36 ounces, 696 grams)
  • About ½ pound block of bittersweet chocolate for chocolate curls for decorating, optional
  • Whipped cream, for serving, optional
  • Fresh berries, for serving, optional
  • Two 9-inch round cake pans
  • Sifter
  • Electric mixer
  • Cake tester
  • Offset spatula
  • Cake stand or serving platter
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1045kcal (52%)
Total Fat 61g (94%)
Saturated Fat 37g (185%)
Cholesterol 234mg (78%)
Total Carbohydrate 120g
Dietary Fiber 7g
Sugars 79g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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