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Red Eggs


Red Eggs Recipe

Ingredients:
  • 3 cups water
  • 2 tablespoons red wine vinegar
  • 2 teaspoons red food coloring
  • 4 to 6 eggs (see Note)
  • Olive oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 72kcal (4%)
Total Fat 5g (8%)
Saturated Fat 2g (8%)
Cholesterol 212mg (71%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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