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Red Curry Shrimp with Pineapple

Red Curry Shrimp with Pineapple Recipe

  • 1½ Cups unsweetened coconut milk
  • 2 tablespoons gaeng kua curry paste or red curry paste
  • ½ cup water
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1 cup drained canned pineapple chunks or crushed pineapple or bite-sized chunks fresh pineapple
  • 6 wild lime leaves, quartered (optional)
  • ¾ pound large shrimp
  • 1/3 cup fresh Asian or Italian basil leaves, plus basil sprigs for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 301kcal (15%)
Total Fat 20g (30%)
Saturated Fat 16g (82%)
Cholesterol 129mg (43%)
Total Carbohydrate 13g
Dietary Fiber 1g
Sugars 9g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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