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Red Curry Salmon With Bok Choy and Pineapple Slaw


Red Curry Salmon With Bok Choy and Pineapple Slaw Recipe

Ingredients:
  • 1 pound baby bok choy, thinly sliced (4 cups)
  • 1/2 medium pineapple, cut into bite-size pieces
  • 1 cup fresh cilantro leaves
  • 4 tablespoons canola oil
  • 1 tablespoon kosher salt and black pepper
  • 1 teaspoon Thai red curry paste
  • 1 1/4 pounds light brown sugar
Directions:
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