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Red Curry Flank Steak


Red Curry Flank Steak Recipe

Ingredients:
  • 1/4 cup seasoned rice vinegar
  • 3 tablespoons fish sauce
  • 1 tablespoon freshly grated ginger
  • 3 cloves garlic, crushed
  • 1 teaspoon hot sauce
  • 1 teaspoon red curry powder
  • 1/2 teaspoon red curry paste
  • 1 (1 1/2-pound) flank steak
  • 1 bunch fresh basil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 176
Total Fat 7.1g
Saturated Fat 2.8g
Cholesterol 37mg
Sodium 1220mg
Total Carbohydrate 5.5g
Dietary Fiber 0.6g
Sugars 3.8g
Protein 21.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.9454851806


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