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Red Curry Chicken With Rice Salad


Red Curry Chicken With Rice Salad Recipe

Ingredients:
  • 1 cup long-grain white rice
  • 2 tablespoons canola oil
  • 2 tablespoons Asian fish sauce
  • 2 teaspoons light brown sugar
  • 1/2 red jalapeo or serrano pepper, thinly sliced
  • 6 tablespoons rice vinegar
  • 2 carrots, halved and thinly sliced
  • 1/2 pound snow peas, trimmed and thinly sliced
  • 2 scallions, thinly sliced
  • 2 tablespoons Thai red curry paste
  • 6 6-ounce boneless, skinless chicken breasts
  • 1/4 cup roasted peanuts
Directions:
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