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Red Curry Chicken Skewers


Red Curry Chicken Skewers Recipe

Ingredients:
  • 3/4 cup coconut milk
  • 1 to 2 tablespoons Thai red curry paste
  • 4 kosher salt and black pepper
  • 1 cup 6-ounce boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon long-grain white rice
  • 1/2 pound canola oil
  • 4 snap peas, trimmed
Directions:
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