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Red Curry Chicken Braised in Coconut Milk

Red Curry Chicken Braised in Coconut Milk Recipe

  • 1 red chile, seeded
  • 1 tablespoon red curry paste
  • 1 medium-size yellow onion, chopped
  • One 1½-inch chunk fresh ginger, peeled
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon Asian sesame oil
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon honey
  • Pinch of salt
  • 2 to 3 boneless, skinless chicken breast halves, trimmed of fat
  • One 13.5-ounce can coconut milk
  • ½ cup chopped dried mango pieces
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 534kcal (27%)
Total Fat 31g (47%)
Saturated Fat 20g (100%)
Cholesterol 72mg (24%)
Total Carbohydrate 41g
Dietary Fiber 5g
Sugars 30g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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