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Red Currant Pie

Red Currant Pie Recipe

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 2 egg yolks
  • 1 1/2 teaspoons grated lemon zest
  • 2 egg whites
  • 1/2 cup white sugar
  • 2 teaspoons cornstarch
  • 2 1/4 cups red currants
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 257
Total Fat 10.3g
Saturated Fat 6.2g
Cholesterol 65mg
Sodium 115mg
Total Carbohydrate 38.6g
Dietary Fiber 1.6g
Sugars 22g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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