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Red Currant Jelly
- 4 pounds fresh red currants
- 1 cup water
- 7 cups white sugar
- 4 fluid ounces liquid fruit pectin
Directions:View on All Recipes
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|Serving Size 1/64 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Sodium < 1mg|
|Total Carbohydrate 25.9g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|