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Red Currant-Glazed Chicken With Spinach
- 1/2 cup red currant jelly
- 14 to 12 teaspoon crushed red pepper
- 2 1/2 pounds bone-in, skin-on chicken pieces
- 2 tablespoons olive oil
- 2 kosher salt and black pepper
- 1/4 cup cloves garlic, thinly sliced
- 1 golden raisins
Directions:View on Real Simple
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