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Red Chili Paste

Red Chili Paste Recipe

  • 2 garlic cloves
  • 1 teaspoon coriander seeds
  • ½ teaspoon cumin seeds
  • ¼ cup New Mexican or other ground red chili
  • ¼ cup water, approximately
  • Salt
  • Light olive oil or sunflower seed oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 22kcal (1%)
Total Fat 1g (2%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 4g
Dietary Fiber 2g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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