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Red Chile Salsa
- 1 tablespoon olive oil
- 1 2-ounce package dried ancho chiles, stemmed, seeded, coarsely torn
- 3 garlic cloves, sliced
- 2 tablespoons honey
- 1/4 teaspoon ground cinnamon
- Ingredient info: Dried ancho chiles are available at supermarkets and Latin markets.
Directions:View on Epicurious
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