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Red Chile, Garlic, and Shallot Sauce


Red Chile, Garlic, and Shallot Sauce Recipe

Ingredients:
  • 1 cup boiling water
  • 20 dried red Thai or cayenne chiles, stems removed
  • ¼ cup thinly sliced shallots or red onion
  • 1 teaspoon white granulated sugar
  • ½ teaspoon coarse kosher or sea salt
  • 6 medium-size cloves garlic
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 13kcal (1%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 1g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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