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Red Chard and Caramelized Onions
- 1 large yellow onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon brown sugar
- 1 bunch red Swiss chard, rinsed and chopped
- 1/4 cup kalamata olives
- 2 tablespoons capers
- 1/2 teaspoon coarse sea salt, or to taste
- freshly ground black pepper to taste
- 1 lemon, juiced
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9.2g|
|Saturated Fat 1.2g|
|Total Carbohydrate 8.9g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|