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Red Cabbage with Apples and Onions
- 1 large onion, diced
- 2 tablespoons margarine or butter
- 1 head of red cabbage, shredded
- 1/2 cup to 1 cup water
- 2 apples, diced or 1 cup of unsweetened applesauce
- 1/2 cup white vinegar
- 1/4 cup sugar
- 1 teaspoon salt
Directions:View on PBS Food
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