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Red Cabbage with Apples & Port
- 1 large red cabbage
- 200g thinly sliced onion
- 200g thickly sliced peeled cooking apples
- 2 cloves finely chopped garlic
- 2 tbsp. brown sugar
- 1 tbsp. caraway seeds
- 3 tbsp. white wine vinegar
- 4 tbsp. port
Directions:View on BBC Good Food
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