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Red Cabbage and Apples

Red Cabbage and Apples Recipe

  • 2 tablespoons vegetable oil
  • 8 cups shredded red cabbage
  • 1 onion, chopped
  • 2 tart apples - peeled, cored and sliced
  • 2 tablespoons water
  • 1 1/2 teaspoons salt
  • ground black pepper to taste
  • 3 tablespoons white sugar
  • 3 tablespoons distilled white vinegar
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 250
Total Fat 9.7g
Saturated Fat 1.3g
Cholesterol 0mg
Sodium 1216mg
Total Carbohydrate 42.4g
Dietary Fiber 6.8g
Sugars 30.8g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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