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Red Cabbage With Apricots And Balsamic Vinegar

Red Cabbage With Apricots And Balsamic Vinegar Recipe

  • 6 tablespoons butter
  • 1 red onion, thinly sliced
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 pounds red cabbage, thinly sliced
  • 3/4 cup dried apricots, sliced
  • 1/4 cup apricot preserves
  • 1/4 cup balsamic vinegar
  • salt to taste
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 223
Total Fat 11.9g
Saturated Fat 7.4g
Cholesterol 31mg
Sodium 123mg
Total Carbohydrate 30.6g
Dietary Fiber 4g
Sugars 21.1g
Protein 2.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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