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Red Cabbage Salad with Warm Pancetta-Balsamic Dressing


Red Cabbage Salad with Warm Pancetta-Balsamic Dressing Recipe

Ingredients:
  • 1/4 cup dried currants
  • 3 tablespoons balsamic vinegar
  • 6 cups thinly sliced red cabbage (from about 1/2 medium head)
  • 1 3-ounce package thinly sliced pancetta (Italian bacon), finely chopped
  • 1 tablespoon finely chopped shallot
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup whole almonds, toasted, coarsely chopped
  • 1/4 cup chopped fresh Italian parsley
Directions:
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