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Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts


Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts Recipe

Ingredients:
  • 3 tablespoons lingonberry preserves, divided
  • 1 tablespoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1/2 cup canola oil
  • 1 large unpeeled Granny Smith apple, coarsely grated, divided
  • 1/2 cup walnut halves, toasted, divided
  • 4 cups thinly sliced red cabbage
Directions:
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