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Red Cabbage Salad with Black-Eyed Peas


Red Cabbage Salad with Black-Eyed Peas Recipe

Ingredients:
  • 2 cups cooked black-eyed or yellow peas (see Notes)
  • 2 cucumbers, peeled, seeded, and chopped
  • 2 carrots, shredded
  • ½ small head red cabbage, chopped
  • ½ green bell pepper, chopped
  • 4 scallions, white and green parts, thinly sliced
  • 5 tablespoons white balsamic vinegar
  • 4 tablespoons extra virgin olive oil
  • 1 tablespoon mustard seeds
  • 1 tablespoon sweet paprika
  • ½ teaspoon sea salt, optional
  • ¼ cup minced flat-leaf parsley, optional
Directions:
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