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Red Cabbage Mango Pistachio Salad

Red Cabbage Mango Pistachio Salad Recipe

  • 1/2 large head red cabbage, shredded
  • 1 mango - peeled, seeded, and cut into wedges
  • 1/4 cup roasted, shelled pistachios
  • 1 tablespoon chopped fresh mint, or to taste (optional)
  • 2 tablespoons truffle oil
  • 1 tablespoon agave nectar
  • 1 tablespoon lime juice
  • 1 tablespoon champagne vinegar
  • 1/2 teaspoon salt
  • 1 sprig fresh mint
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 154
Total Fat 8.7g
Saturated Fat 1.2g
Cholesterol 0mg
Sodium 290mg
Total Carbohydrate 18.9g
Dietary Fiber 3.8g
Sugars 12.3g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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