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Red Cabbage-Asparagus Salad with Tahini Dressing


Red Cabbage-Asparagus Salad with Tahini Dressing Recipe

Ingredients:
  • 1 bunch asparagus, ends trimmed
  • 2 tablespoons tahini
  • 1 tablespoon water
  • 2 tablespoons lemon juice
  • 1 clove minced garlic
  • white sugar to taste
  • 3/4 pound thinly sliced red cabbage
  • 2 radishes, thinly sliced
  • 2 green onions, sliced
  • 2 tablespoons crumbled feta
  • 1/4 cup toasted pine nuts
  • 2 sprigs dill, chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 161
Total Fat 9.6g
Saturated Fat 2g
Cholesterol 4mg
Sodium 90mg
Total Carbohydrate 15.5g
Dietary Fiber 5.5g
Sugars 6.5g
Protein 7.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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