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Red Cabbage


Red Cabbage Recipe

Ingredients:
  • 3/4 cup water
  • 1 small head red cabbage, finely shredded
  • 3 apples - peeled, cored and chopped
  • 1/4 cup packed brown sugar
  • 1 cup distilled white vinegar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 2 tablespoons butter, divided
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 136
Total Fat 4.1g
Saturated Fat 2.5g
Cholesterol 10mg
Sodium 56mg
Total Carbohydrate 25.8g
Dietary Fiber 3.8g
Sugars 19.7g
Protein 1.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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