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Red Bliss Potato Salad with Gorgonzola and Walnuts

Red Bliss Potato Salad with Gorgonzola and Walnuts Recipe

  • 1/2 cup walnuts
  • 12 small red new potatoes, halved
  • 1 large Granny Smith apple - halved, cored and thinly sliced
  • 1 small red onion, halved and thinly sliced
  • 1/2 cup crumbled Gorgonzola cheese
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup champagne vinegar, or as needed
  • 1 tablespoon chopped fresh basil
  • salt to taste
  • white pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 364
Total Fat 19.9g
Saturated Fat 4.5g
Cholesterol 15mg
Sodium 217mg
Total Carbohydrate 40.1g
Dietary Fiber 5.6g
Sugars 5.9g
Protein 8.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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