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Red Bell Pepper and Tomato Salad
- 24 grape or cherry tomatoes, halved
- 1/2 cup 1/4-inch cubes red bell pepper
- 1/3 cup 1/4-inch cubes drained roasted red pepper from jar
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon white wine vinegar
- Pinch of ground cumin
Directions:View on Bon Appetit
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