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Red Bell Pepper and Frisée Salad


Red Bell Pepper and Frisée Salad Recipe

Ingredients:
  • 5 tablespoons extra virgin olive oil
  • 1½ tablespoons sherry vinegar
  • 1 teaspoon piment d’Espelette (see note)
  • 2 garlic cloves, peeled and finely chopped
  • Coarse sea salt or kosher salt
  • ½ pound frisee, white and light yellow parts only
  • 2 red bell peppers, cored, seeded, and diced
  • 2 bunches scallions, trimmed and thinly sliced
  • 1 small red onion, peeled and thinly sliced
  • ½ cup fresh flat-leaf parsley leaves
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 137kcal (7%)
Total Fat 12g (18%)
Saturated Fat 2g (8%)
Cholesterol 0mg (0%)
Total Carbohydrate 8g
Dietary Fiber 3g
Sugars 3g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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