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Red Beans with Andouille Sausage
- 1 bag (16 ounces) dried small red beans soaked and drained
- 1 teaspoon vegetable oil
- 1 lb. Andouille halved lengthwise and cut into 1-inch pieces
- 1 medium onion diced
- 2 cloves garlic finely chopped
- Coarse salt and ground black pepper
Directions:View on PBS Food
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