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Red Beans with Andouille Sausage


Red Beans with Andouille Sausage Recipe

Ingredients:
  • 1 bag (16 ounces) dried small red beans soaked and drained
  • 1 teaspoon vegetable oil
  • 1 lb. Andouille halved lengthwise and cut into 1-inch pieces
  • 1 medium onion diced
  • 2 cloves garlic finely chopped
  • Coarse salt and ground black pepper
Directions:
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