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Red Beans and Rice Soup with Ham

Red Beans and Rice Soup with Ham Recipe

  • 2 tablespoons vegetable oil
  • 6 ounces ham
  • 1 large onion
  • 4 medium celery stalks
  • 1 large green bell pepper
  • 3 garlic cloves
  • 1 tablespoon Creole Seasoning or store-bought Creole seasoning
  • 1 pound fully cooked smoked andouille sausage
  • Two 15½-ounce cans red kidney beans
  • 6 cups Homemade Chicken Stock or canned broth
  • 1 Turkish bay leaf
  • 1½ cups cooked white or brown rice (Note: ½ cup uncooked rice equals 1½ cups cooked.)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 449kcal (22%)
Total Fat 29g (45%)
Saturated Fat 8g (41%)
Cholesterol 65mg (22%)
Total Carbohydrate 23g
Dietary Fiber 2g
Sugars 3g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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