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Red Bean and Spinach Burritos


Red Bean and Spinach Burritos Recipe

Ingredients:
  • 1 cups rice
  • 8 flour tortillas
  • 1 onion, finely chopped
  • 2 tablespoons olive oil
  • 1 15-ounce can pinto beans
  • 1/2 teaspoon kosher salt
  • 3 tablespoons chopped fresh cilantro
  • 8 ounces Monterey Jack, shredded
  • 6 ounces prewashed baby spinach
Directions:
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