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Red Bean and Spinach Burritos
- 1 cups rice
- 8 flour tortillas
- 1 onion, finely chopped
- 2 tablespoons olive oil
- 1 15-ounce can pinto beans
- 1/2 teaspoon kosher salt
- 3 tablespoons chopped fresh cilantro
- 8 ounces Monterey Jack, shredded
- 6 ounces prewashed baby spinach
Directions:View on Real Simple
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