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Red Bean and Sausage Cakes with Poached Eggs and Cilantro Salsa
- 1 cup fresh cilantro leaves plus 2 tablespoons chopped cilantro
- 1/3 cup bottled green taco sauce
- 5 ounces breakfast sausage roll
- 1 15-to 16-ounce can kidney beans, drained well
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon (scant) salt plus additional for poaching liquid
- Nonstick vegetable oil spray
- 4 large eggs
- 3/4 cup chopped seeded plum tomatoes
Directions:View on Epicurious
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