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Red Bean Salad with Feta and Peppers


Red Bean Salad with Feta and Peppers Recipe

Ingredients:
  • 1 (15 ounce) can kidney beans
  • 1 red bell pepper, chopped
  • 2 cups chopped cabbage
  • 2 green onions
  • 1 cup crumbled feta cheese
  • 1/3 cup chopped fresh parsley
  • 1 clove garlic, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 245
Total Fat 12g
Saturated Fat 6.1g
Cholesterol 33mg
Sodium 658mg
Total Carbohydrate 23.8g
Dietary Fiber 8.6g
Sugars 4.6g
Protein 12.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.2344741619


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