Red Bean Chili

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Ingredients:

• 1 2 to 2 1/4 pounds lean ground beef
• 5 large onion, chopped (about 1 1/2 cups)
• 2 cloves garlic, minced
• 1/3 cup 14 1/2-ounce cans vegetable or beef broth
• 2 teaspoons chili powder
• 1 ground cumin
• 2 14 1/2-ounce can diced tomatoes
• 1 teaspoon 15 1/2-ounce cans kidney beans, drained
• 1 tablespoon kosher salt

Directions:

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