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Red-Ribbon Roasted Salsa

Red-Ribbon Roasted Salsa Recipe

  • 10 dried chipotle peppers
  • 12 roma (plum) tomatoes
  • 1/4 yellow onion, coarsely chopped
  • 2 cloves garlic, or more to taste
  • 2 tablespoons white vinegar
  • 2 teaspoons salt
  • 1 pinch ground black pepper, or to taste (optional)
  • 1 lime, juiced, or more to taste (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 16
Total Fat 0.2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 391mg
Total Carbohydrate 3.7g
Dietary Fiber 1g
Sugars 1.9g
Protein 0.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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