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Red-Neck Turtle Burgers
- 2 pounds ground beef round
- 2 teaspoons minced fresh chives
- 1/2 teaspoon salt
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon dry mustard
- 4 slices sharp Cheddar cheese
- 1/2 cup chopped sweet onion (such as Maui)
- 12 regular-sized hot dogs, halved crosswise
- 12 slices bacon, cut in half crosswise
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 42.2g|
|Saturated Fat 17.4g|
|Total Carbohydrate 4.1g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|