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Red-Cooked Fresh Ham And Chestnuts

Red-Cooked Fresh Ham And Chestnuts Recipe

  • 2 cups reduced-sodium, fat-free chicken broth
  • 3/4 cup soy sauce (regular or reduced sodium)
  • 3/4 cup Shaoxing wine or dry sherry
  • 2/3 cup julienned peeled fresh ginger (see Notes)
  • 1½ tablespoons honey
  • 12 medium scallions, cut into 2-inch pieces
  • 4 medium garlic cloves, sliced into thin slivers
  • Four 4-inch cinnamon sticks
  • 2 or 3 star anise pods
  • One 4½-to 5-pound bone-in fresh ham, rind removed
  • 4 cups jarred roasted chestnuts
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 878kcal (44%)
Total Fat 50g (77%)
Saturated Fat 17g (85%)
Cholesterol 186mg (62%)
Total Carbohydrate 48g
Dietary Fiber 5g
Sugars 12g
Protein 51g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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