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Red-Chile Sauce with Roasted Tomato

Red-Chile Sauce with Roasted Tomato Recipe

  • 4 medium (about 1 ounce total) dried chiles guajillos, stemmed, seeded and deveined
  • 2 cloves garlic, unpeeled
  • 1 ripe, large tomato, roasted (see Notes), peeled, cored and roughly chopped
  • ½ canned chile chipotle, seeded (optional)
  • Salt, about ½ teaspoon
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 8kcal (0%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 2g
Dietary Fiber 1g
Sugars 1g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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