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Red-Chile Sauce with Roasted Tomato
- 4 medium (about 1 ounce total) dried chiles guajillos, stemmed, seeded and deveined
- 2 cloves garlic, unpeeled
- 1 ripe, large tomato, roasted (see Notes), peeled, cored and roughly chopped
- ½ canned chile chipotle, seeded (optional)
- Salt, about ½ teaspoon
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 8kcal (0%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 2g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|