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Red-Bean Soup with Gremolata


Red-Bean Soup with Gremolata Recipe

Ingredients:
  • 1 (1-pound) bag dried red kidney beans, picked over and rinsed
  • 1 large onion, chopped
  • 4 large garlic cloves, chopped
  • 4 fresh dulce chiles, stemmed, seeded, and chopped
  • 2 Cubanelle peppers (Italian green frying peppers), seeded and chopped
  • 1/2 cup chopped () or cilantro leaves
  • 1/4 cup chopped sun-dried tomatoes (preferably oil-packed), drained
  • 1/4 cup extra-virgin olive oil plus additional for drizzling
  • 1 Turkish or 1/2 California bay leaf
  • 1/2 teaspoon sweet (smoked paprika)
  • 2 1/2 quarts water
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon grated lemon zest
  • 1 garlic clove, minced
  • 1/4 cup finely chopped flat-leaf parsley
  • 2 1/2 quarts water
  • 1 tablespoon fresh lemon juice
Directions:
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Rank

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